It's "Dongzhi" or Winter Solstice Festival already this coming Monday. Many people will be preparing and making "Tang Yuan" or glutinous rice balls. Mmmm.....delicious!!! My mom will be making them as usual. I hope Ashley would like eating them. Of course, I'll get mom to make more pink colour "tang yuan" since Ashley likes everything that's Pink :D Mom's glutinous rice balls are pretty simple with no fillings and they will be in different sizes and colours. She'll cook the balls in syrup water with pandan leaves. Maybe this year, I will try to make something different ;)
I wish everyone a Happy Dongzhi. See you on Monday :)
I wish everyone a Happy Dongzhi. See you on Monday :)
11 muffin puffins:
oh i love tang yuans too... havent ate them for a long time, my grandma used to make them last time :) i like the pink ones too! :)
happy dongzhi to u and ur family too!
i haven eat those in the longest time man! so i shall see you on Sunday! hehehe... happy dongzhi :)
happy dongzhi to u & family!!!
we are planning to let shan leo make (play) tong yuen this year. hope he will enjoy it!
I like black sesame tang yuan!!!
not this Sunday?? I was told is this Sunday due to leap year..
btw, thanks for your kind offer to help me buying the babyGap, yeah, i would like to buy some onesies. Will email you later :)
Oh.ya...Happy DongZhi!
Happy Dong Zhi to you and family. I lovvvvvve to eat tong yuens.. plain and all :):)
hahahah thanks for the reminder.
I bought some frozen tong yuen a while back. Guess it's time to take them out..
WAKAKAKAKAAKAKAKAK...so lazy ah me!
Happy Dongzhi to you and your Family! I love tong yuen too. This will be Gwen's first time eating tong yuen..haha.
happy dongzhi
Happy Donzhi to you too. I love the ones with black sesame or peanuts fillings. I love them in ginger and pandan syrup (reduced sugar)!
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